🤯 Stop hair loss in clumps immediately! How to make traditional curry leaves hair oil? | Curry Leaves Hair Oil in ENGLISH
A very common problem in the current era that affects both men and women is hair fall and premature greying. If we look at the common causes of these two problems, we will find that stress, environmental pollution, and the use of shampoos made with chemicals are the reasons for our hair growth and premature greying.
Rather than any of the over-the-counter hair growth oils currently on the market, there is a natural oil that is made from simple yet effective ingredients available at home that is a permanent solution. In this blog post, we will see how to make that oil. It is a proven fact that when you use this oil regularly, your hair stops falling out in clumps and grows thickly from the root. Let's see how to make this **"curry leaf oil"** step by step.
## 🌿 Why is curry leaf oil so beneficial for hair? (Benefits of Curry Leaves for Hair)
Curry leaves, as everyone thinks, are not just leaves that add flavor to cooking, but curry leaves are a rare herb that has excellent properties that stimulate hair growth. Curry leaves contain many important nutrients that are needed for hair: let's take a look at what they are one by one.
1. * **Curry leaves are rich in iron and antioxidants**, which increases blood flow to the scalp and prevents gray hair.
2. **Beta-carotene in curry leaves:** This nutrient strengthens the hair follicles, thus controlling hair loss.
3. * **Amino Acids:** The amino acids in curry leaves increase hair density and turn thin hair into thick hair.
Not only that, but this secret oil combines pure coconut oil with curry leaves, which helps to relieve the dryness and dehydration of the scalp and prevent dandruff.
## 🥣 Ingredients Needed:
To use the secret traditional method of using caraway seed oil, we only need two ingredients:
1. **Pure virgin coconut oil or virgin coconut oil is best for making this oil. Coconut Oil:** 1 cup.
2. **Fresh Curry Leaves:** 1 large handful (use only good quality leaves).
Everyone thinks that you should put the curry leaves directly in the oil and fry them on high heat. But if you do that, the curry leaves will get burnt, and there is a chance that all their nutrients will be destroyed. However, in this oil that we are going to prepare, we are going to do **"soak and fry method"**. Through this, we are going to make a quality oil that will provide the above-mentioned benefits that are not complete.
### First Stage: Selecting and Drying the Leaves:
First, take a handful (1/4 liter for me) of good, green curry leaves that are not yellow and should be washed well with water. This will remove any dust and dirt on the leaves. Then, spread the leaves on a clean cotton cloth and **dry the leaves in the shade**.
⚠️ **Important Note:** There should not be even a drop of moisture in the curry leaves. Wet leaves will cause the oil to splash out when put in oil. Also, wet leaves will later turn into mold in the oil.
### Second Stage: The main method of soaking curry leaves in oil (Cold Infusion)
Put the well-dried curry leaves in a clean, moisture-free glass bottle. Pour 1/4 liter of pure grated coconut oil into the glass bottle. The curry leaves should be completely submerged in the oil. Then, close the bottle tightly and leave it for **4 to 5 days** in a moderately sunny place or in a part of your kitchen. During these 4 or 5 days, the nutrients in the curry leaves will slowly start to absorb into the oil.
### Third Stage: Low-Flame Brewing (Decoction)
After 4 or 5 days, pour the oil infused with the carob leaves in a glass bottle into an iron kadai (preferably if you have an iron kadai as using it will add extra iron to the oil).
Then, heat the pan on **very low flame**. Boil it for a total of 5 to 8 minutes on low flame. The leaves should be cooked without burning. Once the curry leaves are slightly crunchy and the oil turns a light green and yellow color, you can remove the pan from the stove.
### Stage Four: Filtering and Saving
Once the oil has cooled down, strain it through a fine white cloth or strainer and store it again in a moisture-proof glass bottle. That's it, your powerful **working curry leaf oil** is ready!
## 💆♀️ How to use curry leaf-coconut oil? (How to Apply for Best Results)
It is very important to use the oil correctly. Follow the steps below to get the maximum benefits from this oil:
### 1. Scalp Massage:
Take a small amount of neem-coconut oil and pour it into the palm of your hand and rub it well on the scalp using your fingertips. Only by doing so will the oil fully penetrate the hair roots and work well. It is very important to massage it gently in a circular motion for approximately 10 to 15 minutes. This will increase blood flow to the head and provide the desired benefits in the long run.
### 2. How long should the oil be soaked in the head (Soaking Time)?
After applying and massaging the oil, leave it on for at least **45 minutes to 1 hour** and then take a bath. Or, if some people get a cold if they leave the oil on for a long time, they can apply it on their head before going to bed at night and then take a bath the next morning.
After applying oil to your hair, only use a mild/sulfate-free shampoo or shampoo that is free of chemicals, otherwise the hair will not receive the full benefits of the oil.
## 📈 How many times can you use it in a week (Frequency of Use)?
* **Those who suffer from excessive hair loss will get complete benefits if they massage their heads with the oil ** 3 times a week.
* **For those who want to do general hair care, it is enough to use the oil ** 2 times a week.
* **For those with premature gray hair:** If you use our neem leaf-coconut oil continuously for 2 to 3 months, you will see a gradual reduction in gray hair.
## ❓ Frequently Asked Questions
### How long does curry leaf oil last?
If stored in a moisture-proof glass bottle, this oil will remain good for 3 to 6 months without spoiling.
### Can children use this oil?
Yes, since it is a 100% natural method, it can be used liberally on children above the age of 5. It will strengthen their hair roots from the very beginning.
### Can I add castor oil to curry leaf oil?
Of course you can. If you add 2 tablespoons of castor oil while brewing curry leaf oil, your hair will grow thicker and shinier.
## 🎯 Conclusion
Only external hair care will not help keep our hair beautiful and thick. But, hair density and beauty can only be achieved through the natural nutrients we give to our hair. This traditional curry leaf-coconut oil infusion method (How to Prepare Curry Leaves Oil in Tamil) is a simple and powerful way to not only prevent our hair from falling out but also stimulate new hair growth. Try this method at home and share your changes with us in the comment section!
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